There’s nothing like the aroma of freshly baked banana bread wafting through your kitchen. This tried-and-true recipe is a classic for a good cause. It’s straightforward to make, using ordinary ingredients that you probably already have on hand. With its moist crumb and caramelized topping, this banana bread is guaranteed to become a family favorite.
Here’s what you'll need:
- 5 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 2 large eggs}
- 1 tsp vanilla extract}
- 2 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1 teaspoon salt}
Instructions:
Set your oven to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in banana bread recipe the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Moist & Delicious Banana Bread
There's nothing quite like a warm slice of freshly baked banana bread on a rainy day. This classic recipe is known for its soft texture and irresistible flavor. Made with perfectly bananas, this simple treat will quickly become a staple in your kitchen. With just a few basic ingredients, you can whip up this heavenly bread in no time!
- Tip 1: Use overripe bananas for the best flavor.
- Freeze slices for later enjoyment.
The Best Banana Bread From Scratch
Whip up a tasty batch of banana bread from scratch with this easy recipe. It's great for using up ripe bananas and never fails to impress your family and friends.
This recipe only needs a few ingredients that you likely already have in your pantry. We'll start by squeezing the bananas until they are lump-free. Then, we'll combine them with the other ingredients, add the batter into a loaf pan, and cook it until golden brown.
Enjoy this warm banana bread with a serving of butter or your favorite spread.
Simply Amazing Banana Bread Loaf
This masterpiece for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of cinnamon. You'll need ripe bananas, of course, but also oil and honey. The mixture is easy to whisk, and the loaf bakes up to a beautiful golden brown. This bread is out of this world on its own, but you can also enjoy it with a drizzle of honey.
Ultimate Comfort Food: Banana Bread
There's nothing quite like a warm slice of banana bread on a chilly day. It's the perfect comfort food, bringing back nostalgia of home and joy. Made with mature bananas, this sugary treat is soft and packed with essence. You can savor it plain or covered with a pat of whipped cream or ice cream for an even greater decadent experience.
There are so many variations of banana bread, from classic recipes to those with mixed ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to please your taste buds and comfort your soul.
Super Easy 3-Ingredient Banana Bread
Whip up some loaf of banana bread in just minutes with this easy 3-ingredient recipe. You only need spotty bananas, regular flour, and granulated sugar. Simply mix these ingredients together and bake until a beautiful color.
That's the perfect recipe for weeknight snacks!